A bouquet of red sugar spinach
By VicentaLakin
There's still a few spinach left. There's not enough cooking. Make a green roll。
Recipe Recommendations
- flour 200g
- spinach few
- brown sugar appropriate amount
- yeast 5g
- white sugar 1 scoop
- baking powder 1/4 spoon
- sweetening
- steamed
- an hour
- senior
Steps for A bouquet of red sugar spinach
1
The spinach squirms and a small bowl of warm water to be put into the mixer and made of juice。
2
The area is placed in sugar, powdered powder, yeasts, with spinach juice and noodles, and the face is smoothed and covered with shampoo for 40 minutes。
3
And a white pasta of the size of a dumpling agent, where the spinach juice wakes up and rubs the air for 10 minutes。
4
The white-faced pastry with a pastry mold pressing the flower and leaf。
5
The spinach noodles were as fast as possible, and the white noodles left to make the flowers were on top。
6
The end of the pasta is slightly watered with fresh water, and the flowers and leaves are laid on it and pressed。
7
Turn the pasta over, put the red sugar on the edge。
8
The end of the flower without flowers begins to roll up to the end of the flower, so that it is evenly organized and cut to equal size。
9
Make a second awake for 10 minutes。
10
The pot is steamed for 15 minutes and the fire is suffocating for 5 minutes。
11
Out of the pot finished。A bouquet of red sugar spinach Make Tips
My spinach juice is made with a mixer, so the vegetable slag is not in the face, and if it's a breaker, it's all in。