Golden garlic lobster
By VicentaLakin
It's been a long time since we've cooked food, and it's the simplest way to burn it out like a hotel or the garlic ha ha ha ha ha ha ha。
Recipe Recommendations
- crayfish 750ｇ
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic 300g
- coriander little bit
- red pepper a little
- onion a little
- chicken sauce a little
- soy sauce a little
- oyster sauce a little
- sugar little bit
- salt a little
- Laiyou multi-point
- white sesame little bit
- beer appropriate amount
Steps for Golden garlic lobster
1
Clean the lobster and remove the shrimp wire。
2
Cut the shrimp bag and use salt water for 10 minutes。
3
We'll cut the ingredients ready。
4
Sixty-six percent of the temperature blew up the lobster into gold。
5
The refuelling will bring in a few garlic spares for the ready ingredients。
6
Fall into the lobster。
7
And then we're going to have to mix the raw chicken sluice oil into a beer。
8
When the fire breaks, the rest of the garlic goes down and the golden mushrooms are put on the shrimp and the juice is burned for five minutes。
9
Plot。
10
Plot。
11
Put a little cuisine in the gold soup。
12
Garlic fragrance。Golden garlic lobster Make Tips
The oil warms up to 60% to blow up the crawfish, and it's gold。