Flavor shredded radish
By LizzieRoob
Ingredients: soy sauce,green radish,Hymie,garlic,red pepper,pepper,olive oil,brown sugar,rice vinegar
Recipe Recommendations
- green radish appropriate amount
- Hymie appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- brown sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flavor shredded radish
1
Cut the green radish into thin threads
2
Soy sauce, rice vinegar, add a little sugar to make juice and set aside
3
Heat the oil, add the pepper and red pepper and saute until fragrant
4
Add garlic slices and continue to fry until fragrant
5
Pour in the sea rice and stir-fry until it changes slightly
6
Pour in shredded radish and stir fry, add in the seasoning sauce and stir fry until you like it, and serve.Flavor shredded radish Make Tips
The sea rice can be soaked in advance to remove the salty taste. The water used to soak the sea rice can be added during the frying process to improve the freshness and save the salt.