Spring roller fish
By VicentaLakin
Summer weather is hot, and in addition to the swirling, hot vegetables are ready to taste, fish are eaten in a different way, they are soft and soft, and they both taste and nourish。
Recipe Recommendations
- herring appropriate amount
- spring bamboo shoots appropriate amount
- carrots appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Spring roller fish
1
Slash good blue fish。
2
Blue fish with starch hammers。
3
All hammered well。
4
Put it on the curtains, and varnish it for one minute。
5
Scratch after spring water。
6
Carrot cut thin。
7
Oiled in the pot, cut down the chips, carrots to fry。
8
With proper water。
9
One minute down to the fish。
10
Put onions, salt, wine, and soot。
11
Nice and soft, full of mouths。