egg fried rice
By OmariFadel
Young Master Xuan at home was very strange. He didn't eat egg yolks. He didn't even eat egg cakes fried with egg liquid or steamed eggs. Occasionally, he would soak the rice in egg liquid and stir-fry it, but he would eat it all. He didn't even know that it was stir-fried with whole eggs. If there were little babies at home who didn't eat whole eggs, they could also try it.
Recipe Recommendations
- rice 1 bowl
- eggs one
- carrots appropriate amount
- green pepper appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salt and pepper powder appropriate amount
Steps for egg fried rice
1
Beat each egg into egg liquid.
2
Prepare a bowl of crushed rice.
3
Pour the rice into the egg mixture and mix well until each grain of rice is stained with the egg mixture.
4
Shred carrots and green peppers and set aside.
5
Sit in the pan to heat the oil, add the rice and stir fry until the egg liquid solidifies.
6
Pour in shredded carrot and shredded green pepper, stir fry, add salt, soy sauce, salt and pepper powder to taste.egg fried rice Make Tips
The rice used for fried rice is best cold rice, and should be kneaded before frying. You can't add more soy sauce. Just drop a few drops. If you eat too much rice, you will feel like water.