Baked golden mushrooms

Gold needle mushrooms have their own name: Kiwi mushrooms. Low calorie, women who lose weight have the courage to eat it, taste it soft and have a high price. In addition to the above, there are so many benefits to the examination of the pelican mushrooms: resistance to fatigue, anti-inflammation and the reduction of blood resins; sugary bodies in the pelican mushrooms that effectively inhibit the growth of the tumor and therefore have an obvious anti-tumour effect; and the promotion of metabolism that facilitates the absorption and use of various nutrients in the food. The point is, it's cheap and easy to buy. It's a simple failure: garlic mud is varnished, steamed fans, cooled... The stoves are not empty today, so use the oven, baked golden mushrooms。

Recipe Recommendations

Flammulina velutipes 1 handful
barbecue sauce appropriate amount
soy sauce appropriate amount
edible oil appropriate amount

salty and fresh
roast
ten minutes
ordinary

Steps for Baked golden mushrooms

Golden pins and mushrooms, cut the head. It's called a six-two-plus mini-cake pant. It's the best for 200 grams. It's a little more than 300 grams。

Let's clean up the little ones. Don't spread too many, the water affects the taste。

Control the dry water. Finally, water can be drawn from the kitchen paper towels. It's impossible to get 100% dry. Just say try。

Toaster oil or tin paper。

Blondie mushrooms. Preheat oven 150 degrees。

Juice. It'll be fine if there's barbecue juice and some oil. If there is no roasted juice, it is smoked, salt, vinegar, pepper powder, powdered, small or no forks, and oil is cooked。

The brush was evenly brushed。

Put it in the oven for 12 minutes. The ovens have different tempers, and ours have been baked for 15 minutes. Take it out and see the juice. The small amount is normal, and it's in the dish, pouring out some extra juice. Or go straight to the table and eat。