Falling in love with baking started with this little cupcake. From then on, my enthusiasm for baking began to get out of control.
I like this little cupcake because every time I bake the cake, it brings the aroma of cake all over the house, and the taste of being immersed in happiness is also at this moment.
cupcakes
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs appropriate amount
- fine sugar appropriate amount
- milk appropriate amount
- corn oil appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for cupcakes
1
Prepare materials. Sift the flour, separate the egg whites and egg yolks and place them in a clean water-free and oil-free container
2
Continue to add the egg yolks, sugar, corn oil and milk, and stir well with an egg beater. Sift in the flour, and use a spatula to stir well from bottom up.
3
Beat egg whites, add fine sugar in 3 times and beat until sharp corners can be drawn out
4
Stir egg yolk paste and egg white evenly
5
Pour the mixed batter into a mold, gently knock it out to create large bubbles, put it into a preheated 170-degree oven, middle layer, and heat it up and down for 15 minutes.
6
Take a cut surface and see!