Sugar and eggplant
By VicentaLakin
I'll go upstairs and get my clothes tanned. She didn't taste it. I thought it was meat, and I ate it in my mouth, but it didn't smell like tofu, and I didn't taste it. I asked her if she was good and she said it was good. Ha ha, this amazing dish is the twilight and the sweet eggplant. It's simple, and there's a little trick for eggplant. I'll share it with you later。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and eggplant
1
Prepare your food。
2
the eggplants go to the skin wash and purified slices are placed in the bag, pouring into 40 g corn starch, squeezing the mouth and evenling, so that the face of the eggplant is covered with starch。
3
Garlic, onions cut the rest。
4
All the gravy ingredients are evenly mixed into the bowl。
5
Connecting the electromagnetic furnace to the power supply, choosing the blast mode, heating up to 70 or 80% heat, which is very hot, so it has a shorter time than normal, and it has to be prepared with a fire。
6
It is then blown into the oil pan and then flipped to the surface, so that it is evenly heated and recovered after the surface was yellow。
7
Another pot, pouring into a little corn oil, and making garlic smell。
8
I'm going to throw a few of the fried cheeses。
9
Inverted sugar and vinegar, made to thick, so that all the eggplants could be wrapped up in a pot and put onions on it。
10
The finished product。
11
It's sour, it's super-eatingSugar and eggplant Make Tips
The spices are based on individual preferences and adjustments; 2. The oil temperature is the result of the introduction of dry chopsticks, which are quickly surrounded by dense little bubbles and can start blowing up。