Rosemary Pork
By VicentaLakin
Recipe Recommendations
- pork chop 4 pieces
- rosemary a little
- oil appropriate amount
- asparagus 1 handful
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- mirin 2 tablespoons
- baking soda 1 teaspoon
- cornflour 2 teaspoons
- salty fragrance
- fried
- several hours
- simple
Steps for Rosemary Pork
1
The pork chops were hammered on both sides with a pine hammer, evenly scratched with pickles for half a day, for at least two hours. 'Cause I don't put it when I fry it, because someone doesn't like it, and I fryed two of it.'。
2
It's not sticky, it's hot, it's boiled, it's fried for about two minutes, it's locked。
3
Turning over continues to fry for about two minutes, spilling Rosemary。
4
Two to three minutes on both sides. Look at the thickness of the flesh。
5
I'm not sure I'm ripe, but I can cut it with scissors. Pork must be fully cooked to eat
6
Two without Rosemary。
7
The pot will be boiled open, a little oil and salt will be put in。
8
It's hot enough to turn green。
9
To the table。
10
It's nice。Rosemary Pork Make Tips
pumpkin pickles with a bit of sodium, which makes it soft and unchallenged, but not too much。