Because he doesn't like spicy food, the spicy fermented soy sauce on the market feels too spicy to eat.
I had to make my own slightly spicy soy sauce. The stir-fried dishes were salty and slightly spicy, which was very suitable for my family's taste and was also super served with rice.
The fragrant fried tofu, paired with homemade tempeh sauce, is an absolute rice killer.
Tofu is easy to break when stir-fried directly. Here is a method to make tofu more tough, which is to blanch it in salt water in advance. If the tofu has a low flavor, it will become difficult to break. You can stir-fry with confidence!
Spicy tofu
Recipe Recommendations
- old tofu appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Boil a pot of hot water, add the diced tofu after the water boils, add another spoonful of salt to the water, cook for two or three minutes, remove and drain.
2
Heat the wok, pour in a large teaspoon of vegetable oil, add in the blanched tofu and fry it.
3
Fry until both sides of the tofu are browned, pour in the soy sauce, soy sauce and rock sugar powder, stir fry.
4
Add the right amount of spicy fermented bean sauce, stir fry until delicious, and serve out of the pan. Finally, sprinkle with some chives to decorate.Spicy tofu Make Tips
Light soy sauce, dark soy sauce, and black bean sauce are all salty, so I won't put salt in this dish. I can add some of the heavy ones as appropriate.