Cup of coconut cake

Recipe Recommendations

Food products: low-banded flour, coconuts, eggs, corn oil, sugar。

Put the eggs in the pot and add sugar。

It's fine to use an electric omelet and stick a toothpick in it。

Then they sift low-banded flour and cast it into coconuts。

With a razor。

Then add corn oil。

Smash even。

Then, with a spoon, the egg paste is thrown into a cup of paper。

Put it in the oven。

Finally, the oven preheated 175 degrees for 25-30 minutes。

Based on homemade oven time。