Porridge lemon chicken claws
By VicentaLakin
Catching snacks, perfect nights, delicious fingers。
Recipe Recommendations
- chicken feet 500 grams
- passion fruit a
- lemon a
- onion appropriate amount
- Jiang few slices
- garlic few cloves of
- millet spicy two
- pepper appropriate amount
- soy sauce 3 scoops
- cooking wine a spoonful
- sugar
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Porridge lemon chicken claws
1
Precious peppers, rice chili slices, onions, ginger slices, garlic chops。
2
One lemon cut in half, half slice。
3
The clots are out of juice。
4
Chicken claws to the nails, cut into small pieces。
5
Put proper water in the pot and cold water into chicken claws. Onions, ginger chips, a spoon of wine。
6
Burn for 15 minutes。
7
Get the chicken claws and wash them in cold water。
8
Control the dry moisture, add lemon chips。
9
Add ginger。
10
Add garlic。
11
Add millet spicy。
12
Add pepper。
13
Add the pastry juice。
14
The other half squeezed the juice into the pot。
15
Add 3 spoons of raw smoke。
16
Add a spoon of sugar。
17
Appropriate salt。
18
Smash it evenly, put it in the box, freeze it for one night。
19
The finished chart。