Celery onions for chicken legs
By VicentaLakin
Spicy mouths, fresh chicken legs, fragrances of celery, super-eat。
Recipe Recommendations
- chicken legs of 6
- celery appropriate amount
- onion half a
- millet pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper of 2
- geranyl few slices
- rock sugar few grains
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste a spoonful
- water starch little bit
- garlic appropriate amount
Steps for Celery onions for chicken legs
1
Chicken leg chops, clean water washes blood。
2
A proper amount of water in the pot, and a cold-water chicken。
3
Fuck off。
4
Clean up the foam。
5
It's oily and hot in the pot, garlic, red peppers, fragrance leaves, ice cream。
6
Put the chicken in, flip it。
7
Adequate salt, raw, old, platinum。
8
It'll just be a couple of colors. It won't take long. The chicken is old。
9
There's no chicken in proper water。
10
The fire broke open, and the small fire was made for 25 minutes。
11
Onions, celery, little peppers。
12
A little starch。
13
Time's up, right now。
14
A small spoon of soybean bean sauce。
15
Celery, onions, peppers in。
16
Turn it up a few times。
17
Picking up a little water starch and throwing fire out。
18
The finished product。
19
The finished product。Celery onions for chicken legs Make Tips
Just a little bit of starch, and the soup tastes better。