Black pepper curry chicken fin root rice

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1. Woe, woe, wo

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2. The chicken wing roots I bought at the clean vegetable shop are cut into 4 slices. The size is about the same. Cut the wings into 3 slices. Sprinkle with black pepper powder and marinate for 15 minutes. If you don't like black pepper, you can skip it.

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3. Dang dang dang ~~ The most important thing is here!!! The brand of curry nuggets with a spicy degree of 4 is the 4 on the blue roundtable that looks like a lottery! I've eaten every spicy degree. This is the most suitable one. It's not the spicy pepper. It's a seasoning inside. It should be the spicy pepper. The spicy degree is 3. The taste is too light. The spicy degree is 5. The spicy degree is the spicy pepper. The taste is too strong. There are 6 pieces in it. 2 pieces for 2 people.

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4. Everything is ready ~ cooked diced carrots and potatoes, pickled chicken wings roots, and two curries!

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5. Add the shallots while the oil is just hot, stir fry until the oil is hot. In fact, it is just my habit to avoid the shallots. If you don't add shallots, you can go directly to step 6

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6. Throw in a curry block, it's hot, it's hot, and it's slowly melted

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7. It looks completely melted. Curry tastes very delicious after being stir-fried in hot oil!

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8. Pour the marinated chicken wings in and stir fry over medium heat to make the curry taste taste, because it will be a little dark with black pepper (actually, it can be a little solid when it is still a little solid, because I am obsessive-compulsive, so I have to wait for it to melt.)

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9. The exciting moment is coming!!! Stir fry until the chicken nuggets change color, add boiling water to drown them all ~ Hahaha ~ Every time I heat the pan, add boiling water is my favorite moment ~ The joy in the pan! Pour in the carrot and potato pieces that have been cooked before, and throw in another curry piece.

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10. Turn on the fire and boil it slowly, boil it, boil it ~ Of course, you don't have to boil it to an old lady. When the soup is located, a little bit of the food inside can be exposed. You can turn off the fire without losing it. Don't look at so much soup. This is when the fire is turned on, once the fire is turned off, it will immediately shrink to another level, and it will dry itself after adding it up, so don't cook it too dry!!! Be sure to save more soup because you want bibimbap!!

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11. Okay, add the rice, start the pot and set the plate ~ You see that there is not so much soup when you add it in the end. There is only a little soup on the left plate, right? But in the end, when I finished eating it, there was not enough soup, and it would really dry and solidify by itself, and the more it ate, the less it became! Add a bowl of rice wine with a poached egg and a dinner is complete!

(Because the chicken wings were bought at a clean vegetable shop and were slightly marinated by someone else. If you don't have a clean vegetable shop, you can buy them and use a small amount of salt and egg white to mix them and marinate them! Some friends like to use diced chicken. I want to say that diced chicken really doesn't taste as good as this, because diced chicken is easy to cook. Once cooked, it's as sad as chewing sawdust. Anyway, I don't like it. You can also use beef, preferably veal slices. Use egg white, add a little bit of tender meat powder, and add five-spice powder or black pepper powder to marinate.)