Potato fragrance
By VicentaLakin
It is only after a high temperature of 35° + a week that we can believe that there is a sense of summer in the past in early May. The summer is not friendly to Uncle Bob, but at this point, the country is not guilty of high-heat fruits! Mangos, butter nuts, with fresh prawns and happy potato chips (chip chips) from the fat house, squeezing with full salad sauce! A calorie bomb like this can still be called light food, and Uncle Bob won't get a red face。
Recipe Recommendations
- base shrimp 250 grams
- Original potato chips appropriate amount
- avocado 1
- mango 1
- salad dressing appropriate amount
- mustard appropriate amount
- salt appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Potato fragrance
1
Scrawl the guillotine, wash the shell and remove the shrimp wire behind it. Part of the ceded paste is boiled, and part of the whole shrimp is left for decoration。
2
The shea is cut in half, go to the nuclei and get the meat and cuttin。
3
Mango goes to the core and draws the “well” knife, and squeezing gently to remove the cuttin。
4
The chrissakes, butter, mangods are placed in the bowls with an appropriate amount of salad sauce, mustard and salt。
5
Put the mixed salad on the chips and put a full shrimp pretzel on the table。Potato fragrance Make Tips
One, the salad is ready to eat, otherwise the chips will be affected by the softness of the salad sauce。