Steamed lollipop
By HerminioYost
Many children are picky eaters when eating. At this time, we can make vegetables that they don't like to eat into various lovely shapes, which will easily arouse children's interest and gradually will not become so picky eaters. Just like this lollipop made of beans and meat, children like it very much at first sight.
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Steamed lollipop
1
Prepare all materials.
2
Wash the beans and cut into small pieces of about 5CM.
3
Chop the meat into paste, add oyster sauce, salt and cornflour, and stir in one direction until thick.
4
After stirring well, add chopped chives and continue to stir until uniform.
5
Take a small piece of stirred meat and rub it into small meatballs.
6
Take a chopped bean and fork it in the middle of the meatballs. Become in the shape of a lollipop.
7
Place them neatly on the plate.
8
Rub the unused meat paste into a large meatball and place it in the middle.
9
Put on the pan and steam for about 7-10 minutes. The meatballs are cooked well.
10
Heat a little sauce: 1 spoonful oyster sauce +1 spoonful cornflour + a little white sugar. Pour on steamed lollipops and serve.