Eggs are sweet and flat in nature. They are returned to the spleen and stomach meridians. They can nourish the lungs and nourish blood, nourish yin and moisten dryness. They are used for deficiency of qi and blood, fever, polydipsia, fetal movement, etc. They are commonly used food to support healthy qi. It can nourish yin and blood, eliminate trouble and soothe the nerves, and nourish the spleen and stomach.
Green onions are spicy and mildly warm in nature. They have the effects of promoting yang, detoxifying and seasoning.
chopped green onion eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for chopped green onion eggs
1
Knock the eggs into a bowl, clockwise, break, and set aside.
2
Peel the green onions, wash them, chop them, and set aside.
3
Put the chopped green onions into the broken egg bowl and mix well.
4
Add 1 teaspoon of salt and a little water, stir well, and set aside.
5
Heat the pan with oil and pour in the egg mixture mixed with the chopped green onions.
6
Slowly fry over medium to medium heat to form and serve.