stir-fried mutton with green onions
stir-fried mutton rolls with green onions
Recipe Recommendations
- mutton rolls 150 grams
- garlic 3 capsules
- ginger slices 3 tablets
- Four Seasons Sauce 1 scoop
- soy sauce appropriate amount
- oil appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mutton with green onions
1
Mutton roll, Beijing spring onion, garlic, ginger slices, four seasons sauce, soy sauce, sugar, oil, pepper.
2
Cut the ginger and onion obliquely, slice the garlic, and slice the ginger.
3
Sauce sauce: 1 tablespoon of four seasons sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, and a small amount of sugar and mix well.
4
Put garlic slices and ginger slices in hot oil and stir fry.
5
Add Beijing spring onions and stir fry until color changes.
6
Add the mutton rolls and stir fry.
7
Stir fry until the mutton roll is soft, add in the sauce and stir fry.
8
Sprinkle with pepper powder before starting the pan and stir fry well. Remove and serve on a plate.
9
Fried mutton rolls with Beijing spring onions.