Pelicans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pelicans
1
The silkmelon goes to the skin slices, the onion slices, the garlic cuts。
2
The frying pan is hot and hot, and it's in the garlic。
3
Change the minimum fire, prevent the spilling of oil, and put it in the stork。
4
Put it in the silkmelon, and the water is fried。
5
The silkmelon burns and the soup is thick enough。
6
The finished chart。