Eggs and peppers
By VicentaLakin
Suffering melons go to the fire. They're perfect for summer food
Recipe Recommendations
- bitter gourd a
- eggs two
- green pepper a
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggs and peppers
1
Prepare the food: as a map, the bitter melon washes the seeds in thin slices, the pepper washes the seeds in small pieces to cut them up, the onions cut into small pieces to spare the eggs。
2
Eggs are scattered with a proper amount of salt, wine is evenly mixed, onions are placed in the mix。
3
Hot pots with cold oil and egg fluids to condensate。
4
Once again, it pours into the proper amount of oil, and the guacamole is even。
5
Put the peppers in the corset flat, add an appropriate amount of hot water to the corset, and add an appropriate amount of salt to the sauce。
6
Just pour in the good eggs and add the right amount of stork to the flat。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。