Strawberry sauce
By VicentaLakin
Forgive my laziness. This picture is finished. I can't find it. It's easy, not to waste the last strawberries, to keep them for a long time, to rub bread, and sour milk are delicious。
Recipe Recommendations
- strawberry 600g
- lemon half a
- sugar 70g
- rock sugar 60g
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry sauce
1
Strawberry washes in small pieces, pours into sugar pickles for an hour, and picks out its juice。
2
Into a non-gluceous pot, with ice sugar, a fire that turns into a small fire and boils to a sticky, with lemonade, the more dense it takes. And look at the population。
3
It's cooled and stored in a clean sealed bottle。Strawberry sauce Make Tips
1. Lemonade must be added to protect against corruption. Sugar can be adjusted by itself, and the longer the sugar is stored。