Chicken claws
By VicentaLakin
I thought I'd make some lemon chicken claws and watch TV for snacks at night, and I found out that the chicken claws were short, and I took out a couple of sauces, and I finished one。
Recipe Recommendations
- chicken feet of 4
- millet spicy of 2
- garlic 2 cloves
- coriander 1 tree
- Jiang 3 tablets
- onion 2 trees
- geranyl 3 tablets
- aniseed of 3
- cinnamon 1 block
- salt 2 tablespoons
- cooking wine 2 tablespoons
- sugar 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken claws
1
The chicken claws were bubbled with cold water for 10 minutes, and I prepared more, and the rest was made of lemon。
2
Lose the fingernails of chicken claws, all two petals。
3
Salt, wine, garlic, onions, fragrance, big stuff, cinnamon with water。
4
The chicken claws were cold and watered, and it was pulled into the pressure pot for 15 minutes。
5
More than a few cold waters after the corset so the chicken claws can chew。
6
Sugar in the pot, garlic flipped to melt。
7
Pumping into chicken claws and little peppers。
8
Put it in the pump and add half a bowl of water。
9
The water is drying up with oil and water。
10
Put the fire in the cuisine twice。
11
The finished pot。Chicken claws Make Tips
If you want to break a bone, press it for a while. I'm stuck with the chicken claws ready for bubbles。