Black fish and radish soup
By AglaeKlein
The temperature has dropped today. It's so cold. I suddenly want to drink hot soup. It's getting late after work, and it's too late to cook pork ribs soup or chicken soup, so make it with delicious fish soup ~! I went to the vegetable market and bought a black fish and green-headed radish, and went home to stay in black fish and radish soup to drink! Black fish soup is very fresh and warm and suitable for the elderly, children and pregnant women ~!
Recipe Recommendations
- black fish appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Black fish and radish soup
1
Slaughter the black fish, cut into slices, wash and drain for later use.
2
Wash and peel the green-headed radish, or use white radish.
3
Cut the radish into small pieces for later use, taking care not to cut it too thick to avoid difficulty in ripening.
4
Heat the wok, pour in the cooking oil, and prepare to fry the fish.
5
When the oil is 80% hot, put the black fish pieces into the pan one by one and fry until both sides are slightly yellow.
6
Add clear water into the pan and boil the fish soup over high heat.
7
After the fish soup is boiled, add the radish pieces to the fish soup and cook together. The soup is boiled again and then simmer slowly for half an hour until the soup is milky and sticky.
8
Add salt, monosodium glutamate, and pepper.
9
Sprinkle with chopped green onion and you can drink it.