Egg-bread

By VicentaLakin

Egg-bread

Recipe Recommendations

  • flour 400g
  • eggs of 6
  • ham sausage 6 pieces
  • peanut oil appropriate amount
  • salt appropriate amount
  • green onion appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    400 grams of flour with 4 grams of salt, with 240 grams of water and flour。
  • Make Egg-bread step 1
    2
    The face of the dough is covered with peanut oil, which is put in a bag of fresh meat for 30 minutes。
  • Make Egg-bread step 2
    3
    Noodle strips, six equals。
  • Make Egg-bread step 3
    4
    Each of them is smooth, rounded。
  • Make Egg-bread step 4
    5
    Noodles a few times。
  • Make Egg-bread step 5
    6
    In the middle of the pasta, the sofa is soaked (20 grams of hot oil poured into 20 grams of flour, modulated)。
  • Make Egg-bread step 6
    7
    Like a bag。
  • Make Egg-bread step 7
    8
    Watch out for the bubbles inside。
  • Make Egg-bread step 8
    9
    Into the pot, branded
  • Make Egg-bread step 9
    10
    Eggs, onions, a little salt, flattening. One cake and one egg。
  • Make Egg-bread step 10
    11
    Breads can fry a ham sausage at the same time。
  • Make Egg-bread step 11
    12
    Turn it over, already。
  • Make Egg-bread step 12
    13
    Pick up the noodles with chopsticks and pour in the egg fluids, so that they are as flat as possible. We'll do both。
  • Make Egg-bread step 13
    14
    Ketchup, lettuce, ham sausage。
  • Make Egg-bread step 14
    15
    Roll it up and eat it

    • Recipe Categories

    Recipe recommendation