Steaming eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- qingshui 1 small bowl
- green onion a little
- millet spicy a little
- One pint of fresh soy sauce 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming eggs
1
The finished product。
2
Four eggs, one bowl of fresh water, about twice as many eggs。
3
The eggs were thrown into the bowl and mixed with water。
4
Two more filters。
5
Cover the film and put a toothpick on the hole。
6
Cold water in the pot for 10 minutes。
7
Put some rice onions on it。
8
Finally, it's smoky。
9
The finished product。