Red-hot fish
By VicentaLakin
Taian fish, popularly known as “smuggle fish”, is a famous dish in Chongqing's restaurant, located in Taian Town, south of Chongqing City. Taian town is the main traffic channel of Kawazu. Drivers who parked in Tai-An found fish that tasted beautifully and naturally and used special practices, which were then circulated everywhere. In the late 1980s and early 1990s, tasting fish became a big dish for Chongqing。
Recipe Recommendations
- silver carp art. 1
- pickled radish a little
- pickled ginger a little
- pickled chili a little
- Garlic cloves appropriate amount
- salt a little
- pepper a little
- eggs one
- sweet potato starch appropriate amount
- liquor a little
- soy sauce a little
- mature vinegar a little
- oyster sauce a little
- chicken essence a little
- coriander a little
- white sugar a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red-hot fish
1
The platinum is excised from the middle and cut into a large square。
2
Put the cut fish in the basin, with salt, pepper powder, sweet potatoes, eggs, white wine and slurry。
3
The frying pans are on fire, the oil is on the loose and the heat is on the ground, the fish are taken out of the water, the gold is blown to the ground and the asphalt is extracted。
4
Blast the fish back up。
5
Pick up carrots, celery, ginger, chili。
6
We'll replace the carrots, celery, ginger, peppers with knives. Garlic knife, backup。
7
The frying pan is hot and hot, and the pickles smell。
8
Put the fried fish in a little bit of fried。
9
Open the water, over the fish。
10
Invoking salt, chicken sperm。
11
I'm moving old smoke and sugar。
12
I'm sending Chen Jealous。
13
I'm going to transfer the pelican oil。
14
It's so hot, it's so hot。
15
Leave a little soup juice and come out of the pan。
16
Spill the cuisine。Red-hot fish Make Tips
Fish is best covered with mashed potatoes, which can be appropriately thickened. 2. Carrot, ginger and pepper. 3. The small and medium-sized fire is sour, the fire is sour and the soup is not dry。