Fish and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant three
- Pi County bean paste a spoonful
- balsamic vinegar three scoops
- white sugar two spoons
- cooking wine
- water starch a spoonful
- hot and sour
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
The eggplants cut long strips, made a pot of oil, and the eggplants turned out。
2
Another boiler of oil and a ginger onions。
3
The next small spoon of soybean bean sauce makes red oil。
4
Nice cheese down there。
5
Down to good juice. Three spoons of vinegar, two spoons of sugar, a spoon of wine, a spoon of sodium. The fire is even。
6
It's all right。
7
Out of the pan。