Five glasses
By VicentaLakin
Sweet, sweet duck。
Recipe Recommendations
- sweet and sour
- braised
- an hour
- senior
Steps for Five glasses
1
Halfside duck。
2
Hot oil on the frying surface is golden。
3
It's fried like this。
4
Put the soy sauce on it。
5
White wine, white vinegar, sugar, ointment。
6
A proper amount of water, a fire breaks open, and a small fire is 25 minutes away。
7
In 20 minutes it'll be like this. (In the course of the process, turn over from time to time to prevent the sticky pot)。
8
Put a chopstick in the duck's leg, there's no blood water, and then turn the fire for juice (if there's blood water, it's longer, it's less water, it can be added in the middle)。
9
It's like this after the juice。
10
Out of the pot。
11
Load。
12
And when you get the juice, there's the juice in the pot, and it's finally on the duck。