The radish fishball
By VicentaLakin
Recipe Recommendations
- radish half a
- fish 300g
- cornflour appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The radish fishball
1
Prepare food。
2
Half a radish gravy with a little salt and water。
3
The fish cut water and put it in the kitchen and added pepper powder, salt and wine。
4
Smuggle into mud。
5
The radish squeezed off the water。
6
Fish and radish mixed into raw and chicken。
7
Smash even。
8
Add appropriate biomass (mainly to form)。
9
Smash even。
10
A spoonful of tumbleballs。
11
Steam in the pot for 12 minutes, and get your favorite sauce。
12
One for breakfast and another for lunch。