A tea and honey lemon ice

By VicentaLakin

A tea and honey lemon ice
YOU MAKE LEMONADE IN THE SUMMER, YOU PUT HONEY IN IT, YOU DRINK IT FOR A LONG TIME, AND YOU DETOX IT TO BOOST YOUR IMMUNITY. SWEET SOUR AND SWEET, WITH A LITTLE TEA TO BRING YOU A LITTLE FRESH IN THE SUMMER. LEMONED ORANGE YELLOW WITH FRESH FRAGRANCES AND VERY NUTRITIOUS FRUIT. THE LEMON-RICH LEMON ACID IN THE LEMON IS REFERRED TO AS “THE LEMON-ACID WAREHOUSE”. IN ADDITION TO SUGAR, THE MAIN NUTRIENTS IN LEMONS INCLUDE A VARIETY OF NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, B2 VITAMIN C AND SOOT. LEMON IS WARM, TASTED, THIRSTY, WHITE-SKINNED, REDUCED CHOLESTEROL HELPS DIGESTION, ETC. BUMPING, COOLING, PISSING, VENOMIZING, DEODORANT. IT'S PERFECT FOR SUMMER. IT SMELLS LIKE LEMON。

Recipe Recommendations

  • lemon one
  • honey 15 ml
  • matcha powder 2 grams
  • boiling water 200 ml
  • ice appropriate amount
  • white granulated sugar appropriate amount

Steps for A tea and honey lemon ice

  • Make A tea and honey lemon ice step 0
    1
    One lemon is washed first with salt and can remove wax from the lemon surface. After another half hour or so in the water, dry moisture is removed。
  • Make A tea and honey lemon ice step 1
    2
    Lemon cut the thins off the seeds。
  • Make A tea and honey lemon ice step 2
    3
    Prepare a clean, non-oil-free sealed tank with a thin layer of white sugar at the bottom, a lemon tablet with a layer of sugar until the can is filled with a little more white sugar on the last floor。
  • Make A tea and honey lemon ice step 3
    4
    Seal it in the freezer for a day or two and drink it. The sugar melts slowly into lemon sweet water, and a little lemon honey or a piece of lemon comes out of the water。
  • Make A tea and honey lemon ice step 4
    5
    Take 2 grams of tea powder, first slurry with 20 ml of water。
  • Make A tea and honey lemon ice step 5
    6
    Add an additional 180 ml of open water to be flushed and the freezer to be replaced。
  • Make A tea and honey lemon ice step 6
    7
    Prepare a cup, pick up the lemon and pick up the lemon。
  • Make A tea and honey lemon ice step 7
    8
    Honey 15 ml, evenly mixed。
  • Make A tea and honey lemon ice step 8
    9
    Put ice in the cup, put two pickled lemons in it。
  • Make A tea and honey lemon ice step 9
    10
    I'm going to pour in the ready tea plaster, and I'm going to put on the honey lemon ice。
  • Make A tea and honey lemon ice step 10
    11
    The sweet sour sweetness brings a little fresh in the summer。
  • Make A tea and honey lemon ice step 11
    12
    The sweet sour sweetness brings a little fresh in the summer。
  • Make A tea and honey lemon ice step 12
    13
    Long drinks make skin bright, and detoxification increases immunity。

    • A tea and honey lemon ice Make Tips

    one, a lemon that's not salted is sour and sour, it has to be salted for good. the whole process should be free of water, sugar must be covered with lemon blades, cut with a knife clean and waterless, and lemon cut into thin, thin and even pieces of three to five millimeters thick. refrigerator freezes for about three days, tastes the best. finally, remember to freeze the refrigerator and eat it for as long as 15 days as possible. 2. lemon skins are better than skins, which are rich in nutrients. lemon peels have a taste, but lemon fragrances are also in the skin, and there are plenty of nutrients in the skin. when selecting the lemon, care is taken to look at the skin surface, which is of a normal shape, smooth surface and even colour; the fruit with spots, scabies, deformities, is likely to have pests or injuries and is not suitable for purchase. if you choose a medium or more head, the small one is too bitter to choose。

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