Egg and corn
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- sweet corn 200g
- eggs one
- white sugar 20g
- starch 25g
- salt 1g
- sweetening
- cook
- ten minutes
- senior
Steps for Egg and corn
1
Sweet corn cut。
2
The water is boiled with corn grains。
3
The starch mixed with water is evenly poured into the corn juice and mixed in one direction by the side。
4
Keep rollin' for 10 minutes and droptin' the fumes。
5
Add a little bit of salt, and salt is sweet, not too much。
6
Add sugar。
7
Turn off the fire, keep the water boiling and pour eggs。
8
Smash it evenly, spill it。
9
Sweet and smooth. You can make breakfast and dessert after dinner。