Tea eggs
By VicentaLakin
Suddenly, a particularly delicious way of cooking tea and eggs was found, and his son usually ate two eggs without cooking。
Recipe Recommendations
Steps for Tea eggs
1
The eggs were washed in cold water, and the water was just about to flood the eggs and opened fire for 10 minutes。
2
Putting eggs in cold water。
3
Restart the pot, add water, put in the peppers, eight horns, cinnamon, lice, more salt, fire and burn。
4
Burn it and add red tea and cook it for a few minutes。
5
Turn off the fire, put in the freshly cooked eggs and smash the eggs' shells。
6
Find a deeper bowl, pour eggs and halogen juice into the bowl for three or four hours, and then strip the egg shells off。
7
It's not sweet, but it's not ripe, it's delicious. My son doesn't normally eat boiled eggs。