Pelican chips
By VicentaLakin
Recipe Recommendations
- lettuce half a
- peanut oil appropriate amount
- salt appropriate amount
- garlic 2 cloves
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Pelican chips
1
The boiler boils the oil, blows up the scent in garlic dust, and dumps the slices in the pot。
2
It's not too soft, it's much better to fire the swirl to color, it's microsoft。
3
Put in a proper amount of pelican oil。
4
I'll add a proper measure of salt。
5
It's just a little bit of flat-fried。