Sourfish
By VicentaLakin
It's good to eat sourfish, it's too much trouble。
Recipe Recommendations
- fillets 300 grams
- Sauerkraut Bao a pack
- diced green onion appropriate amount
- pepper powder appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- oyster sauce a spoonful
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- hot and sour
- burn
- half an hour
- simple
Steps for Sourfish
1
Fish onions, onions, ginger, peppers for 20 minutes, onions cut。
2
Remove the onions, the ginger chips, the starch, the egg clean。
3
Combination。
4
The sauce for the pot。
5
It's hot and hot。
6
Pour the sour sauce for a while。
7
Dry water。
8
You can burn it with a proper amount of fresh water, and you can also use a steak soup。
9
Put the fish in。
10
The fire's slowly heating up, it's ripe。
11
In big bowls with onions and pepper。
12
A little light oil in the pot and a little smoke。
13
Throw it on it。
14
Delicious sourfish, done。
15
It's sour and delicious。