Abalone duck leg
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- several hours
- simple
Steps for Abalone duck leg
1
It's good to have ducks on both sides of their legs。
2
Put onion silk, garlic paste, fragrance and two spoons of sauce on a pickle for an hour。
3
The abalone is immersed in a little hot water for 10 minutes。
4
A spoonful of vegetable oil was added to the pot and duck skins were burned down the fire for three minutes。
5
I'll cook it for two minutes and put it in onions and ginger chips。
6
Add platinum oil, two spoons of soy sauce and a proper amount of water, put a spoon of sugar in it, and boil the little fire for 30 minutes。
7
Add a spoonful of vegetable oil to the other pot and put in onions and ginger chips。
8
Add two spoons of soy sauce, and pour in a proper amount of water and a spoon of sugar and pepper。
9
The unopened fire will be released into the abalone for 30 minutes。
10
The duck ham pot turned to fire, added salt to the sauce, and burned the intestines together for three minutes。
11
Duck legs and abalone, and the rest of the soup is pouring into the water starch and pouring on duck legs and abalone。