Sour sauerkraut pork dumplings
By VicentaLakin
It's sour and salty。
Recipe Recommendations
- Mushroom, cabbage and pork dumplings appropriate amount
- tomatoes half a
- Flammulina velutipes appropriate amount
- kelp bud appropriate amount
- onion appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour sauerkraut pork dumplings
1
Packed with mushrooms and pork dumplings。
2
Tomatoes cut into tin。
3
Gold needles and mushrooms cut the little part。
4
Chonk, cilantro, rice peppers ready。
5
A proper amount of water in the pot, and the seaweed sprouts。
6
Cook。
7
The mushroom and pork dumplings are in。
8
Cook and roll。
9
金针菇放入Cook and roll。
10
Tomatoes in。
11
再次Cook。
12
Quantified salt, raw smoke, vinegar, fragrance, ginger onions, cilantro, peppers on fire。
13
Smash the bowl。
14
The finished product。
15
The finished product。