White Jade Roll
By VicentaLakin
Recipe Recommendations
- cake a
- glutinous rice flour 80g
- white sugar 30g
- wheat starch
- corn oil 10g
- water 50ML
- sweetening
- frozen
- several hours
- ordinary
Steps for White Jade Roll
1
80 grams of corn, 30 grams of sugar, 20 grams of powder, 100 grams of corn oil。
2
Watered and even。
3
On the pot for 25 minutes。
4
It's cold in the film。
5
It's sticky。
6
Put a sheet of oil on it。
7
Put the bread on。
8
Be patient and roll it up。
9
Cut the extra side。
10
It's two hours to freeze when it's covered with membranes。
11
A nice and delicious white jade roll is finished。