Simple, cold skin
By VicentaLakin
The cold skin is so much appreciated in the summer that today's cold skin is simple and fast, and it's delicious and beautiful。
Recipe Recommendations
- flour 70g
- corn starch 30g
- salt 1g
- water 150g
- green tea powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- MSG a little
- chili oil appropriate amount
- corn oil
- salty and fresh
- steamed
- half an hour
- simple
Steps for Simple, cold skin
1
Flour, corn starch, salt。
2
A proper amount of green tea powder (this is the green powder in front of the paste, which is then twice as much) will be added to the mix。
3
Prepare the water。
4
Smuggle up to total face-free fine-slush。
5
A non-mudible vessel is painted with thin edible oil, which is then poured into an appropriate amount of flour to even it。
6
The boiler is set open to the plate and the cover is evaporated for about three minutes (the vessel is painted with thin oil each time before it falls)。
7
When bubbles rise, they can be released into the cooling basin and the skin removed。
8
Until all the skins are evaporated, every layer is painted with thin corn oil that is adhesive。
9
Cut the skin into strips。
10
Cutting cold skins into the disk, adding a juice, simple operation, smoother and easy to eat in the summer。