Chicken claws burning fragrance tofu
By VicentaLakin
Recipe Recommendations
- Xiangguo tofu 400 grams
- chicken feet 205 grams
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken claws burning fragrance tofu
1
Food products: fragrance pot tofu, chicken claws (cleaned and dried up) and soy sauce。
2
The fragrance tofu is removed and removed from the panel。
3
It's hot and hot, it's hot and it's hot。
4
Then, a proper amount of water。
5
Add a proper amount of wine。
6
With appropriate soy sauce。
7
A proper amount of soybeans。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Burn it。
11
Then it's almost done。