Fried leaf

1

Equivalently measure flour in the form of formulas, as well as precipitous bar inflation, so that the precipitator is distributed into the flour and evenly mixed. White sugar, salt and water are measured in terms of formulations, and are dissolved and ready for use。

2

And noodles pouring water soluble with sugar and salt into flour, adding eggs and edible oil, mixing it evenly, and forming a noodle; in order to better form a network of noodles, the noodles need to be raised or covered once or twice, with an interval of about 10 minutes each, to smooth them。

3

Stay awake and good noodle wake up. In general, the awakening time is approximately one hour and can be adjusted appropriately to the external temperature。

4

It's a form, and it's on the board, and it's covered in black sesame, and it's grown into a square thin, and it's cut into a diamond, and it's made of leaf。

5

Blasting the oil temperature at about 200°C, putting the leaf in the boiler. When the leaf floats, it flips and it blows up to two sides of the gold。

The amount of water added should not be too large for event 1 when making the foliage, otherwise the foliage of the foliage may be affected and water use may be adjusted appropriately depending on the softness of the noodles. 2. When making foliage, the amount of precipitous bar inflatants is not easily too large, otherwise the surface of the foliage is prone to bubbles and bubbles break up and drink easily. Three, and one or two times for the pasta, so that the face network can be better formed and so that the falsity of the leaf can be more clenched. 4. The temperature of oil cannot be too high or too low, otherwise it can cause foliage to harden. 5. Fabricating leaves is not easy for long periods of time, and gold and yellow can come out. The formula for the falsification of the leaf is described in note 1, the choice of flour: the falsification of the leaf is based on the choice of medium- and low-band flour, which is the product of the fine, special-stuff flour sold in the market, and especially the special flour for the oil bar. If flour is overstretched, it can cause foliage and affect foliage. Refrigerated oil bar intensifiers: The use of precipitous bar inflatants is calculated on the basis of flour weights, which are generally used at rates of 1-2 per cent of flour weights, adjusted as appropriate. 3 edible oils: edible oils may be added to the tablets, usually at 5 per cent of the flour volume, which increases foliage. 4. Water: When foliage is produced, the amount of water added is typically 30-40 per cent of the flour, and the flour is not soft enough to make the foliage more cuddly。