The Indian Fie Pie Approach
By VicentaLakin
Indian flycakes are famous snacks, made out of modulated pasta in the air with “flying” technology. The Indian flycakes are delicious and rich. Flycakes, also known as Indian pancakes, are the specialty of Indian foods, which are well prepared and particularly suited to Cantonese tastes. The practice of Indian flycakes is described below。
Recipe Recommendations
- low-gluten flour 500G
- milk 200g
- condensed milk 75g
- salt 15g
- sugar 25g
- banana one
- eggs of 2
- butter appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for The Indian Fie Pie Approach
1
The water and refined milk are evenly mixed into sugar and salt to fully melt。
2
I'm going to add flour and egg yolk to the noodles。
3
Quick-twirling of the noodles with a mill, slow-twirling to soft。
4
When the noodles are removed, they wake up for 10 minutes。
5
When the noodles are soft and bright, they pull out small agents with their hands, which are approximately 150 grams in size, rubbing them smooth, putting butter on their surfaces in the basin and awakening for three hours。6
Pumping up, taking small-faced agents, putting them on the special board, polishing them, making them into pies, slowly expanding them, then pulling them to the edges of the cakes to shake them, using gravity to make them thin and thin enough to almost see what's behind them。
7
Banana slices, a small amount of egg fluid, and last layer of cake piled up。
8
When the cake is ready, the oil in the pan begins to fry, and the two sides of the cake are made of gold, i.e. they can be broken into small pieces with shovels in different forms。The Indian Fie Pie Approach Make Tips
The production of point 1 and the making of noodles are key to the success of the flycakes, and the preparation of the pasta must take sufficient time. Beware of the temperature of the oven when it's roasted. It's better now. 3. Sufficient materials can be added to different tastes, such as shredded beef, lamb, onions and curry。