Queen toast
By VicentaLakin
It's a very interesting toast, which is simple plastic, and it turns out with scissors and exits, and it explodes when it's baked, and a round angle is like the Queen's crown, so it's called Queen's Toast! It's also unique, it's pretty soft, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice。
Recipe Recommendations
- yeast 4g
- bread flour 250g
- egg liquid 50g
- fresh milk 75g
- sugar 50g
- salt 3g
- butter 20g
- milk powder 15g
- water 75g
Steps for Queen toast
1
Prepare to burn the seeds and pour the water into the flour and spread it cold. Add eggs, milk, ironing, sugar, bread powder, milk powder and yeast to the bread drums。
2
Start the bread machine to smooth and then add salt and butter and continue to extend completely to remove the gloves。
3
Between 25 and 28 degrees, each shot was twice the size of the vent, with an average of 15 minutes ' awakening of four caps。
4
Take out a noodle and roll it up and wake up again for 10 minutes。
5
Once again, the length of the rolls and drops in the moulds awakes to full ninths between 35 and 38 degrees。
6
The oven is 180 degrees preheated, the surface is brushed with egg fluid, cut from the middle with scissors, a single cut, and four are then cut and put in a butter。
7
Put it in the lower and middle of the oven, and the lower fire is adjusted to 170 degrees for 35 minutes, and about 10 minutes for tin paper。
8
Roasted and laid cold on the internet. The super soft queen toast is finishedQueen toast Make Tips
1. Bread comes out of the oven, with another butter on the top, which increases the brightness and scent of toast by a gradient. Temperature time for reference purposes only, adjusted to the temper of the oven。