Bean bean noodle
By VicentaLakin
The soybeans are traditional foods common in the North and rare in the South. The noodles and the bean horns are cooked with water vapour and are therefore called the noodles. It's a little less greasy than a noodles and a little softer than a steamed noodles。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- senior
Steps for Bean bean noodle
1
Scratch a noodle, hard, scratch, slice a noodle, spread more flour, don't stick them together。
2
The oil boiler burst into a soy sauce, pours into the bean horn, makes it ripe, pours into the water without the bean horn and the noodles that are about to be put in. (The amount of fresh water should be in order, even with the noodles, without the pasta, without the noodles
3
It's shaking slowly into the noodles so they can be put on a horizontal line. Cover up the pot and a little flame for 10-15 minutes。
4
It's time to blow it up, so the noodles and the bean horns are evenly mixed, and the pot comes out。