Vacuated goldfish
By VicentaLakin
Gold trout, the world's most important species, is found in herring salmon, and 86 countries and territories have been introduced. There's a lot of trout. It's red, dry, steam, pepper salt, whatever it is, it's got a great taste! In the supermarket, by chance, this fish, it's beautiful, it's yellow, it has a red belt on it and it looks very tall! So I bought a live fish and asked the master to clean it up! Family likes to eat stench. Okay, this time, I'll make a stench
Recipe Recommendations
- Golden Trout art. 1
- onion a
- Jiang halves
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- yellow wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated goldfish
1
Clean up the live fish, clean up the blood on the fish, and finally wash the fish clean up the water。
2
Because of the size of the table, the size of the two pounds, the size of the plate in the house, it's all two。
3
Scratch the fish evenly, white pepper powder and yellow wine
4
In 20 minutes, onions and gingers will be placed in the belly of the fish and on the fish。
5
When the water in the pot is burned, it is released into the fish for 10 minutes。
6
Once the fish is evaporated, remove the onion ginger from the top, put some onions back on the fish, pour some steamed fish oil on the fish, and then heat it on the fish