Abalone fish
By VicentaLakin
The abalone is soft, tastes delicate, and the soup is beautiful。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Abalone fish
1
The abalone is clean, and it's still spit bubbles。
2
Dig it out with a spoon。
3
Get rid of the back internal cleaning。
4
Cuther。
5
Add a spoon of wine, a proper amount of stork oil, a proper amount of salt。
6
Mix it evenly, pick it up for a while。
7
An appropriate amount of starch is added to an appropriate amount of clean water。
8
Carrot slices。
9
Clean up the oil。
10
Onion slice, ginger slice。
11
Oily carrots and water。
12
Rice, oil, carrots。
13
Put a proper amount of vegetable oil in the pot。
14
Put in a proper amount of clean water。
15
Add a spoonful of pelican oil。
16
Add a spoon of raw smoke。
17
Add appropriate salt, appropriate sugar。
18
Put the abalone and the pickled abalone sauce in the pot。
19
Burn for two or three minutes。
20
Get the abalone out of the plate。
21
Get the ginger out of the soup and not just the juice。
22
Put it in the starch juice, burn it open, and the soup juice is sticky。
23
Just pour soup on rice abalone and vegetables。