Spicy little lobster tail
By VicentaLakin
Summer's coming, lobster, the roasting string is essential. It's no worse than selling it out。
Recipe Recommendations
- Crayfish shrimp tail 1 part
- squid rings of 4
- pepper 5 capsules
- octagonal of 2
- geranyl 2 tablets
- green onion appropriate amount
- ginger appropriate amount
- millet spicy of 2
- dried chili of 3
- soy sauce 5 scoops
- cooking wine 2 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- qingshui appropriate amount
Steps for Spicy little lobster tail
1
The pot is filled with oil in appropriate quantities, with peppers, eight horns and aroma in onions of ginger-spicy rice and dry peppers making up the scent。
2
Fall into the bottom of the lobster, and the squid coop goes up。
3
Add a proper amount of clean water。
4
Put it in salt, smoke and drink and boil it in the fire for 30 minutes。
5
Ten minutes of the fire。
6
It's done. Let's eatSpicy little lobster tail Make Tips
You can put more peppers and peppers。