A thousand-storey gold cake
By VicentaLakin
The lasagna I brought you today are still evaporated, full of layers, soft and tasteful. The folding method is simpler than the “well” type, but there are many more layers. The "well" lasagna is monochrome, with eight hearts on the 9th floor, and today it's two-coloured, 12 layers on the count. If it's the "well" type, it's the 18th floor. Why? Can you call it gold and silver? Show you the way. You can do whatever you want. For example, in three colours, folding by the "well" type is 27 floors, and using the 6 grid below is 18 floors. The color is yellow and green and purple. Let's watch the production first
Recipe Recommendations
- medium-gluten flour 250 grams
- dry yeast 3 grams
- warm water 140 grams
- white sugar 10 grams
- cornmeal 150 grams
- pretzel 20 grams
- vegetable oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A thousand-storey gold cake
1
All materials are ready; the material of the two lasagna is pre-stated to be re-divided and operated without confusion。
2
Both noodles can be rubbed first; first, white ones: mid-band flour, dry yeast, sugar, hot water in the basin。
3
Start with chopsticks in the form of stubble, with no visible dry powder。
4
Hand rubbing into more fermented noodles, not too soft, and fermenting on the basis of warm and wet parts。
5
This is also the case for corn flour, where the amount of water is higher than the amount of wheat flour, and where warm and wet membranes are found on the base of fermentation。
6
The fermented white-faced group is twice the size of the original, with its fingers poking into a hole and not collapseing。
7
Picking up the dough, you can see at the bottom a thin lass and a flat air hole, which smells like fermentation。
8
THE FLOUR IS PLACED ON THE PANEL, AND THE FLOUR IS SPRAYED, SMOOTHING IT INTO A LARGE RECTANGLE OF 55*40CM, APPROXIMATELY 3 MM THICK。
9
On the face, a suitable amount of flour is distributed, folded and placed on the side side side, and a suitable amount of flour is made to protect itself from adhesion at each turn。
10
The corn flour is also fermented and the fingers are poked with flour without elasticity; this is because corn flour is less resilient than wheat flour because it lacks vinyl proteins and vegan proteins, often referred to as noodles。
11
There is no radish in the corn flour group, but there are flat air holes。
12
Grab two wheat flours and rub the corn flour in a smoother state; leave a small ping-pong large face for decoration。
13
The corn flour group is made of flour of the same size as the white one, which is occasionally distributed separately on and below the face of the flour and is adhesive。
14
The white skin is made of the surface and the bottom of the pie, so the corn flour is folded and folded aside, the white flour is spread out, the flour of the surface is brushed out, and the appropriate amount of vegetable oil is painted。
15
To move corn flour onto white flour, to wash the flour from the surface, to wipe the appropriate amount of vegetable oil, and evenly spread the pepper salt, which can also be replaced with other sauces, such as chocolate sauce, soy sauce, peanut butter, onions, etc。
16
Start folding the face; for example, if the face is divided into six pieces, the lower left corner is slashed up, the face is folded up, and then to the right; the right side of the face is slashed on the face, and the face is folded down; then the right side is folded and the last skin is covered on the face; this is the simplest fold, and the image is better understood than the text。
17
The folding edge of the pastry is squeezed and pressed to the bottom of the pastry, so the surface is smooth after the steam。
18
Noodles are flattened gently with their hands, then softly flatted with a cane, and a square is better than a circle; dry powder on the surface is brushed out with brushes。
19
The pasta is moved to the cabinet where it is laid, and the edges are adjusted, and they are placed in the cabinet。
20
The small pasta that had previously been left in the form of a thin face of about two millimeters is carved out with a small graft。
21
On the back of a flower's skin, a little water is put on the pastry, as it pleases, with a fine chopstick to the point or a big toothpick to the end, a core to form, and a vertigo to the flower。
22
Noodles are fermented to fermented to a slightly higher volume than the previous round。
23
The evaporation tank is filled with sufficient water and the evaporated 100 degrees for 50 minutes; if the evaporation pan is used, it is about 40 minutes after the fire is injected into the fire, and it is not decrypted midway, and it is about 8 minutes after the evaporation and the surface is smooth and smooth。A thousand-storey gold cake Make Tips
The method of folding is six folds, which I used to make nine folds and more layers because of a certain thickness; 4. Because of the thickness of the cake, the time required to steam is longer in order to make the middle layer fully mature; 5. pepper salt is made: peppers are prepared with a small fire in a boiler, cold and paste is broken with a cool machine or with a stick; and scavenging salt is mixed with a bottle, which is available for a month, and is available for a long period of time, and which is even lighter; 6. pepper salt can be replaced with other sauces, if the sauce is so thick as to make the middle layer fully mature; 7。