I don't know
By VicentaLakin
Today I have added an extra diet based on garlic cabbage, which is made up of carbs that don't taste like food. This food is called soybeans, and it is the traditional home-based spices of our country, which are essential for cooking at home. They taste beautifully, they smell sour, they enhance people's appetite. Since the soya bean is highly nutritious, it is suitable for consumption by the general population. In summer, family members do not have an appetite to eat, and some soybeans are added to their appetite. Next time you'll have to put some bean croquettes on, don't taste like it, make sure your family loves it. I'd like you to follow Qing to make this simple bean garlic and emptiness. It's a little red in the green, it's more colorful, it's more appetiteful。
Recipe Recommendations
- water spinach 350g
- red pepper a
- douchi 30g
- salt appropriate amount
- edible oil appropriate amount
- garlic a
- chicken essence a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for I don't know
1
Prepare an empty cabbage, a red pepper, a garlic, some beans。
2
The empty cabbage is cleaned, the rods are separated from the leaves and the rods are squeezed into small spare parts with their hands. I've only used a stick for this dish, and I've left the leaves for soup
3
Garlic chops up on the skin and picks up the seed。
4
And pour a proper amount of oil and heat into the pot, and put it into the fined garlic, and the little fire makes the scent。
5
Garlic makes the scent and puts it in the soy sauce。
6
The bean fragrance was turned into a fire, and the cabbage and peppers were quickly burned out。
7
Taste it and put it in the right amount of salt。
8
When you put a little chicken in it, you can turn off the plate。I don't know Make Tips
The soybeans contain a certain amount of salt, which must be tasted before the salinization is determined. I didn't use the leaves for this cabbage. If you want the leaves, you'd better put them in front of the pot before the fire starts. It'll look good when you're out of the cabbage。