Pickle ginger
By VicentaLakin
Summer specialty vegetables, simple practices, refreshment, and the best meal in hot summers。
Recipe Recommendations
- Zai Jiang of 5
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- sauce
- ten minutes
- simple
Steps for Pickle ginger
1
Cheap and clean。
2
Slices are placed in a container。
3
This is Kang-head, not food。
4
Put in a proper amount of soy sauce and vinegar that can drown Chon. The scale can be in its own taste. And put in the smelt and the soy sauce。
5
The fabrics are mixed, pickled for about 10 minutes。
6
You can eat it when it's good. If you like something more delicious, you can pick it up a little bit。