Walking on the street, are you often attracted by KFC's fragrant fried chicken? This will always make you can't help but buy a piece of golden fried chicken. When you take a gentle bite on the tip of your tongue, you will immediately feel the tender taste of the chicken and its mouth full of fragrant gravy. Hmm ~~ The satisfaction that arises in your heart is indescribable. But you can also achieve this feeling at home, making you eat happily and feel at ease!
If you want to fry delicious fried chicken, in addition to controlling the oil temperature, the most important thing to pay attention to is the selection of materials. The most important thing about fried chicken is the crispy taste, which lies in the batter and crispy paste powder used. Therefore, understanding the crispy paste powder is It is an impossible or short step to make delicious, crispy and delicious fried chicken. Secondly, the correct use of marinade is the best secret recipe to add points to it. Okay! Now let's make KFC-style "Crispy Fried Chicken"~
Original blog.sina.com.cn/s/blog_522224850100wey5.html
Crispy fried chicken
By BlaiseDicki
Recipe Recommendations
- Aizhong of 6
- low-gluten flour appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
- water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Crispy fried chicken
1
Rinse the wings, drain the water, marinate with all the marinades for 30 minutes (longer is better) to taste and set aside.
2
Mix all raw materials B and prepare them into paste for later use
3
Lay a thin layer of low-gluten flour on the marinated wings
4
Wrap it in batter from Method 2
5
Finally wrap it in bread crumbs and set aside
6
Add the oil in the pan and heat it over medium heat. Put the wings in Method 5 and add them to the pan. Turn to low heat and fry for 4 minutes, then turn to medium heat and fry for 1 minute until golden brown.Crispy fried chicken Make Tips
Secret to fried chicken: Making crispy paste powder: Crispy paste powder is prepared from a variety of raw materials. It is made from 250 grams of low-gluten flour, 50 grams of raw flour, 2.5 grams of salt, 30 grams of orange flour, and a little baking powder. When frying, wrapping the outer layer of the chicken with the crispy paste powder can make the skin of the fried chicken wings more crispy. If you feel too tired, it will be more convenient to make it yourself. However, I think it will be more safe to make it myself.